Turkish classics and seasonal specials, served from an open kitchen beneath chandeliers and ancient stonework.
Capital Restaurant has been Edmonton's most distinctive dining address — a space where exposed stonework and chandelier light create the setting for deeply flavourful Turkish cooking. Every dish emerges from our open kitchen, visible to every table, where craft is never hidden.
Fire, stone & centuries of flavour — every plate tells the whole story. — The Capital Kitchen Philosophy
The atmosphere alone makes this worth a visit — there is nowhere else in Edmonton quite like it. Stone walls, candlelight, and food that more than holds its own.
The open kitchen means you can watch every dish being made. The mixed grill arrived still sizzling. We will be returning very soon.
Exceptional meze selection — the aubergine and the börek are not to be missed. A proper Turkish spread at genuinely fair prices.
Perfect for a group dinner. The staff ensured every part of the meal arrived at the right pace. The baklava at the end was a triumph.
Opening hours vary by season and demand. We recommend calling ahead to confirm availability, especially for larger parties or weekend evenings when the dining room fills quickly.
Call to Book: 020 8803 2238